Restaurant Epona (c) Eric Cuvillier (6) - Copie

Epona Restaurant

Seasonal cuisine by Mathieu Charrois
Epona Restaurant(c)STUDIO JEAN-PHILIPPE NUEL_INTERCONTINENTAL LYON HOTEL DIEU_NICOLAS MATHEUS_DSC_0746 (2)

Epona Restaurant

Seasonal cuisine by Mathieu Charrois

Epona – 20 quai Jules Courmont, 69002 Lyon, FRANCE

Epona restaurant, located on the ground floor of the InterContinental® Lyon – Hotel Dieu, gets its name from an extremely popular goddess of Gallo-Roman religion, patron saint of horseriding and travel.

It stretches all along the imposing facade of Grand Hôtel-Dieu, embracing its historical architectural composition : stone floor, wood ceiling and plain paster walls. The luminous restaurant, that traverses the building, is bordered by large windows opening onto the Cour Saint-Louis of Grand Hôtel-Dieu. On sunny days, the restaurant occupies its splendid and quiet terrace-garden resembling a serene cloister, laid out in the historic courtyard which is none other than the former medicinal garden of the Grand Hôtel-Dieu.

It is in the heart of this timeless space, chef Mathieu Charrois opts for a menu with predominantly local flavour, featuring revisited timeless Lyonnais classics.

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Epona Côté Montagne_Le Chalet (c) Emma Favier (3)
Epona Côté Montagne_Le Chalet (c) Emma Favier (13)
Restaurant Epona (c) Eric Cuvillier (1) wo Lopez
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Epona_Automne 2022 (c) lesptitsoignons (9)
Epona Printemps 2022 (c) Mathilda Perrot (9)
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Daily Menu

Indulge in the Chef’s three-course menu of the day, curated according to the morning arrivals with a selection of fresh and seasonal produce, from €32 per person.

The daily menu is only served Monday to Friday for lunch (excluding French bank holidays).

Les cartes

Alpine Chalet

This winter, escape to the Saint-Louis courtyard at the Grand Hôtel-Dieu, where our Alpine chalet awaits, an intimate and magical place to gather with friends or family. Available for private events, treat yourself to a timeless moment imbued
with a warm atmosphere and savour comforting our cuisine. More information

Chef Mathieu Charrois

Executive Chef

Beirut, French Polynesia, London, New Caledonia, and finally, Lyon.
Long and rich was the road that led me here, twixt the Rhone and the Saone,
to the heart of this city where the word gastronomy quickens the pulse.
In the shade of this magnificent Dome, I recommend the savours and flavours of past and present
that will surely beguile you.

Mathieu Charrois (c) Stéphane ABOUDARAM WE ARE CONTENT(S) (2)

About Mathieu Charrois

He is a young Chef well in his time with a globe-trotter course. After having developed his experience with Michel Troisgros at La Table du Lancaster, this native of Bourges, eager for new experiences, left for Polynesia in the kitchen of the InterContinental® Tahiti Resort & Spa (2007-2012), before joining Yannick Alléno alongside he will officiate at Cheval Blanc in Courchevel and then in Beirut (2012-2013). Back in France, he took part in the opening of the InterContinental® Marseille – Hotel Dieu as the sous-Chef of Lionel Levy. After experiences in Nouméa then London in the last three years, Chef Mathieu Charrois is glad to currently manage all InterContinental® Lyon – Hotel Dieu cuisines.

Useful Information

Breakfast buffet :

  • Monday to Friday from 6.30am to 10.30am
  • Saturday and Sunday from 7am to 11am

Lunch :

  • Monday to Friday from 12pm to 2pm
  • Saturday and Sunday from 12.30pm to 2.30pm

Dinner :

  • Every day from 7pm to 9.30pm

Reservation recommended

Pets are not allowed.

Currency : Euro (€)

Public parkings close by:

  • République parking
  • Grôlée parking
  • Bellecour parking
  • Antonin Poncet parking
  • Fosse aux Ours parking