Sharing and generosity, the motto of this delightful restaurant with an exceptional outdoor terrace
Epona restaurant, located on the ground floor of the InterContinental® Lyon – Hotel Dieu, gets its name from an extremely popular goddess of Gallo-Roman religion, patron saint of horseriding and travel.
It stretches all along the imposing facade of Grand Hôtel-Dieu, embracing its historical architectural composition : stone floor, wood ceiling and plain plaster walls. The luminous restaurant, that traverses the building, is bordered by large windows opening onto the Cour Saint-Louis of Grand Hôtel-Dieu. The garden terrace, for all the world like a tranquil cloister, is actually the former medicinal garden. On sunny days, this timeless space offers a quiet, convivial atmosphere.
In the kitchen, chef Mathieu Charrois opts for a menu with a predominantly local flavour, featuring revisited timeless Lyonnais classics.
Indulge in the Chef’s three-course menu of the day, curated according to the morning arrivals with a selection of fresh and seasonal produce, from €32 per person.
The daily menu is only served Monday to Friday for lunch (excluding French bank holidays).
Breakfast buffet :
- Monday to Friday from 6.30am to 10.30am
- Saturday and Sunday from 7am to 11am
- Monday to Friday from 12pm to 2pm
- Saturday and Sunday from 12.30pm to 2.30pm
- Every day from 7pm to 9.30pm
Pets are not allowed.
Currency : Euro (€)
Public parkings close by:
- République parking
- Grôlée parking
- Bellecour parking
- Antonin Poncet parking
- Fosse aux Ours parking