Gastronomy
From 22 November to 6 January, experience a Polar Christmas at the InterContinental Lyon – Hotel Dieu.
Christmas dinner or lunch, New Year’s Eve, our Chefs have thought of everything you could possibly want. Every moment will be an unforgettable culinary experience, combining creativity and seasonal flavours.
Discover our menus for an unforgettable end of year.
Christmas and New Year at Epona
For the festive season, the Epona restaurant invites you on a refined culinary voyage, where each dish awakens the taste buds and delights the senses in elegant surroundings.
- Dinner on 24 December. Fully booked
- Lunch on 25 December. Fully booked
- Dinner on 31 December. Discover the menu
A frozen New Year at the Dôme
Join us for a dazzling evening of elegance and refinement in a festive atmosphere. At the Le Dôme bar, a sumptuous buffet awaits you for an unforgettable night of exceptional food and music. At midnight, let yourself be dazzled by a shower of confetti under the majestic dome.
At the dawn of the year
On 1 January, let yourself be seduced by an enchanting buffet at the Bar Le Dôme. A symphony of flavours celebrating elegance and gourmandise. In this refined setting, each dish tells a story and each mouthful is a promise of sweetness to start the year with a flourish.
- The 01 January buffet : Discover the menu
Practical information :
The buffet takes place from 12:00 to 14:30
Reservations can be made at the following address : reservationrestauration.lyon@ihg.com
A prepayment of €75 per person will be required to reserve your place.
Information and Reservations
For further information or to book your stay, please contact
our team by email at reservationrestauration.lyon@ihg.com
For our buffet on 1 January, the Epona restaurant will be closed for lunch.
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