Galette des rois

Epiphanie 2025: Discover Chef Vincent Thomassin’s creation

For Epiphany, let yourself be surprised by a unique creation, designed as an ode to nature and traditional know-how. Under the expert hands of pastry chef Vincent Thomassin, Burgundy blackcurrants combine with the distinctive freshness of fir in a symphony of bold flavours. Nestling at the heart of this galette is a ceramic bunch of blackcurrants, designed in collaboration with the artist Marguerite Porche.

Information and Orders

Limited edition of 60 galette des rois*
38€ for 6 persons – available for pickup from December 20 to 26, 2024
Order required by January 03, 2025 – at least 72 hours in advance, via email at reservationrestauration.lyon@ihg.com. Prepayment required.

*Please note that no changes can be made to the galette des rois composition or size.
Pick-up location: Restaurant Epona, InterContinental Lyon – Hotel Dieu, 20 quai Jules Courmont, 69002 Lyon. Please specify your preferred pick-up date at least 72 hours in advance.