Epona Côté Jardin

A GASTRONOMIC OASIS IN THE HEART OF LYON

in the heart of Lyon, the garden terrace of the Epona restaurant welcomes you from May 1st to enjoy the beautiful weather.

Whether for a lunch in the sun or a dinner at dusk, the Epona Côté Jardin terrace offers you an enchanted refuge to recharge. On the menu, Chef Mathieu Charrois and his team opt for original seasonal dishes highlighting the delicious products from our local suppliers.

Starting May 9th, our terrace will feature a bar area showcasing the Italian liqueur Italicus. Made from Calabrian bergamot and Sicilian cedrat, this liqueur stands out with a unique process called “Sfumatura,” where the ingredients are cold-infused to extract their essential oils.

Our bartenders have crafted an exclusive selection of cocktails highlighting this exceptional liqueur, while also offering a menu of classic drinks, mocktails, and shareable dishes, all in an enchanting setting in the heart of Lyon.

Throughout spring and summer, Epona Côté Jardin becomes the stage for gourmet and musical gatherings. Discover a program designed to celebrate the sunny season in an exceptional setting, right in the heart of Lyon.

Epona Côté Jardin – The Restaurant: opening on May 1st.
Epona Côté Jardin – The Bar: opening on May 9th.
The terrace is open depending on weather conditions.
From Monday to Friday, the three-course daily menu is at €28 per person, excluding beverages.

Information: +33 (0)4 26 99 24 24 / reservationrestauration.lyon@ihg.com