Brasero evening at Epona and the Garden

On August 15th, enjoy the calm of Epona Côté Jardin for our unmissable brasero evening!

Epona restaurant’s chef Mathieu Charrois together with his brigade and producers, welcome you to discover a selection of summer dishes, seafood, vegetables from our local producers, as well as meat and fish prepared using the ancient cooking method of the brazier and served buffet-style, as well as the delicious desserts by pastry chef Vincent Thomassin.

A beautiful moment of conviviality to be enjoyed with family or friends in our garden terrace!

Brazero Night
79€/per person with a glass of wine
Book your table +33 (0)4 26 99 24 24 or online