Epona's Brunch

Sundays have always carried something rather special.

A moment suspended in time, when we slow our pace, conversations unfold naturally, and we finally take the time to gather around a generous table.

From Sunday 22 March 2026, Restaurant Epona is delighted to introduce Le Brunch d’Epona, a new gourmet rendezvous created to celebrate these moments of togetherness.

Each Sunday, our team presents a generous buffet featuring indulgent creations and seasonal produce. Guests are invited to compose their plate according to their wishes, in an atmosphere that is both elegant and convivial.

As Epona is also the goddess of travellers, this brunch has been conceived as a journey through the regions of France.

Every week, a signature dish will pay tribute to a different French region, offering the opportunity to discover or rediscover the richness of our culinary heritage.

For this first edition, we quite naturally celebrate the flavours and traditions of Lyon.

Whether for a family gathering, a leisurely lunch with friends or simply to savour the pleasure of a Sunday well spent, Le Brunch d’Epona is set to become a new tradition to share.

On Sundays, it is Epona.

The Next Steps of the Journey

Sunday, March 29: Brittany
Sunday, April 5: The Basque Country
Sunday, April 12: Normandy
Sunday, April 19: Île-de-France
Sunday, April 26: Alsace
Sunday, May 3: Burgundy
Sunday, May 10: Hauts-de-France
Sunday, May 17: Centre-Val de Loire
Sunday, May 24: Occitanie
Sunday, June 7: Provence

Useful Information

Reservations by email
reservationrestauration.lyon@ihg.com or by telephone
+33 4 26 99 24 24

Every Sunday from 22 March 2026
From 12.30 pm

58€ per person, beverages not included

Epona
20 Quai Jules Courmont
69002 Lyon