{"id":23356,"date":"2025-12-05T15:30:03","date_gmt":"2025-12-05T14:30:03","guid":{"rendered":"https:\/\/lyon.intercontinental.com\/?p=23356"},"modified":"2026-04-09T17:58:10","modified_gmt":"2026-04-09T15:58:10","slug":"la-ballerine-a-christmas-cake-by-vincent-thomassin","status":"publish","type":"post","link":"https:\/\/lyon.intercontinental.com\/en\/la-ballerine-a-christmas-cake-by-vincent-thomassin\/","title":{"rendered":"Nicolas Mercier, our new General Manager"},"content":{"rendered":"\n<div style=\"height:27px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center\">The InterContinental Lyon \u2013 Hotel Dieu is pleased to announce the arrival of <strong>Nicolas Mercier<\/strong> as General Manager, succeeding <strong>Madelijn Vervoord<\/strong>.<\/p>\n\n\n\n<div style=\"height:33px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"4292\" height=\"5719\" src=\"https:\/\/lyon.intercontinental.com\/wp-content\/uploads\/sites\/6\/2026\/04\/NicolasMercier_InterContinentalLyoncSeasonsElsaCyril.jpg\" alt=\"\" class=\"wp-image-24253\" srcset=\"https:\/\/lyon.intercontinental.com\/wp-content\/uploads\/sites\/6\/2026\/04\/NicolasMercier_InterContinentalLyoncSeasonsElsaCyril.jpg 4292w, https:\/\/lyon.intercontinental.com\/wp-content\/uploads\/sites\/6\/2026\/04\/NicolasMercier_InterContinentalLyoncSeasonsElsaCyril-225x300.jpg 225w, https:\/\/lyon.intercontinental.com\/wp-content\/uploads\/sites\/6\/2026\/04\/NicolasMercier_InterContinentalLyoncSeasonsElsaCyril-768x1023.jpg 768w, https:\/\/lyon.intercontinental.com\/wp-content\/uploads\/sites\/6\/2026\/04\/NicolasMercier_InterContinentalLyoncSeasonsElsaCyril-1153x1536.jpg 1153w, https:\/\/lyon.intercontinental.com\/wp-content\/uploads\/sites\/6\/2026\/04\/NicolasMercier_InterContinentalLyoncSeasonsElsaCyril-1537x2048.jpg 1537w\" sizes=\"(max-width: 4292px) 100vw, 4292px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>With a wealth of operational experience and two decades in the luxury hospitality industry, Nicolas Mercier has built a <strong>remarkable international career<\/strong>. A graduate of Vatel, he began his career in food and beverage at the Fairmont Singapore and the Sofitel Sydney before joining the IHG group in 2018 as Hotel Manager of the InterContinental Phu Quoc in Vietnam. He then moved into a broader role in Jakarta as Cluster Hotel Manager, overseeing several of the group&#8217;s properties.<\/p>\n\n\n\n<p>After successfully completing the internal \u201cRoad to GM\u201d program in 2024, which trains future IHG leaders through multidisciplinary immersions, Nicolas Mercier most recently held the position of General Manager of the InterContinental Khao Yai Resort in Thailand.<\/p>\n\n\n\n<p>Today, Nicolas Mercier is settling in Lyon with his wife, who also comes from the hospitality sector. An epicurean, passionate about gastronomy and a wine enthusiast, he is looking forward to discovering Lyon&#8217;s culinary scene. He also enjoys team sports, especially football, and says he is already delighted with his new living environment.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:12px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center\">\u201cI am particularly delighted to be joining Lyon, a city whose appeal is undeniable. Its rich history, vibrant culture, and of course, its world-renowned gastronomy make it a truly unique city. It also holds sentimental value for me: as a child, I drove through it every summer on the way to our family holidays. Returning to Lyon today evokes a certain nostalgia, mixed with the excitement of settling here and starting a new chapter,\u201d explains Nicolas Mercier.<\/p>\n\n\n\n<p>He adds, \u201cJoining the InterContinental Lyon \u2013 Hotel Dieu is therefore both an honor and a fantastic opportunity. This iconic hotel occupies a unique place in Lyon\u2019s landscape and within the InterContinental collection. My vision is to continue the existing excellence, while further enhancing the warmth of the welcome, the creativity of the teams, and the local roots.\u201d I want to support our talented staff, value their expertise, and continue to make this establishment a true benchmark in luxury hospitality, for our international guests as well as for the people of Lyon.\u201d<\/p>\n\n\n\n<p class=\"has-text-align-center\">Thanks to his international experience, his people-oriented leadership, and his passion for hospitality, Nicolas Mercier will be a valuable asset in further enhancing the service excellence for which the InterContinental Lyon \u2013 Hotel Dieu is renowned.<\/p>\n\n\n\n<div style=\"height:32px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h5 class=\"wp-block-heading has-text-align-center has-normal-font-size\"><strong>About the hotel<\/strong><br><em>Opened in 2019, the InterContinental Lyon is nestled in the heart of the city&#8217;s most magnificent historical monument: the Grand H\u00f4tel-Dieu. Its interior design is the work of Jean-Philippe Nuel, a leading international name in luxury hotel design. His decorative concept, drawing on the history of the site, is both &#8220;monastic and precious,&#8221; balancing the sobriety of this former hospital with the richness of its exterior architecture. It offers 144 rooms and suites, a restaurant with an outdoor terrace, a grand bar, and a spacious conference center.<\/em><\/h5>\n\n\n\n<p class=\"has-text-align-center\"><br><\/p>\n\n\n\n<div style=\"height:22px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For the holiday season, Vincent Thomassin, pastry chef at the InterContinental Lyon \u2013 Hotel Dieu, invites you on stage for a ballet of flavours.<\/p>\n","protected":false},"author":46,"featured_media":22110,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-23356","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nicolas Mercier, our new General Manager - 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