{"id":20926,"date":"2025-05-14T14:25:29","date_gmt":"2025-05-14T12:25:29","guid":{"rendered":"https:\/\/lyon.intercontinental.com\/?page_id=20926"},"modified":"2026-03-16T09:53:34","modified_gmt":"2026-03-16T08:53:34","slug":"the-epona-restaurant","status":"publish","type":"page","link":"https:\/\/lyon.intercontinental.com\/en\/the-epona-restaurant\/","title":{"rendered":"Epona Restaurant"},"content":{"rendered":"\r\n\r\n\r\n\r\n \r\n
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Epona Restaurant <\/h1>\r\n

Seasonal cuisine by Mathieu Charrois<\/h5>\r\n <\/div>\r\n <\/div>\r\n
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Epona Restaurant<\/h1>\r\n

Seasonal cuisine by Mathieu Charrois<\/h5>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n
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Epona – 20 quai Jules Courmont, 69002 Lyon, FRANCE<\/p>\n\n\n\n

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Send an email<\/a><\/p>\n\n\n\n

T\u00e9l\u00e9phone: +33 (0)4 26 99 24 24<\/a><\/p>\n<\/div>\n\n\n\n

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Epona restaurant, located on the ground floor of the InterContinental\u00ae Lyon \u2013 Hotel Dieu, gets its name from an extremely popular goddess of Gallo-Roman religion, patron saint of horseriding and travel.<\/p>\n\n\n\n

It stretches all along the imposing facade of Grand H\u00f4tel-Dieu, embracing its historical architectural composition : stone floor, wood ceiling and plain paster walls. The luminous restaurant, that traverses the building, is bordered by large windows opening onto the Cour Saint-Louis of Grand H\u00f4tel-Dieu. On sunny days, the restaurant occupies its splendid and quiet terrace-garden resembling a serene cloister, laid out in the historic courtyard which is none other than the former medicinal garden of the Grand H\u00f4tel-Dieu.<\/p>\n\n\n\n

It is in the heart of this timeless space, chef Mathieu Charrois opts for a menu with predominantly local flavour, featuring revisited timeless Lyonnais classics. <\/p>\n\n\n\n

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Discover our experience<\/h2>\n\n\n\n
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Breakfast<\/h3>\n\n\n\n
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Epona Restaurant welcomes you for an exceptional breakfast, served in a setting that is as bright as it is elegant. Whether you choose the buffet or \u00e0 la carte service, you\u2019ll enjoy a carefully curated selection of fresh, local, and seasonal products: artisanal pastries, crusty breads, regional fruits, made-to-order eggs, freshly pressed juices, and Lyonnaise specialties\u2026<\/p>\n\n\n\n

Monday to Friday: 6:30 AM \u2013 10:30 AM<\/strong>
Saturday and Sunday: 7:00 AM \u2013 11:00 AM<\/strong><\/em><\/strong><\/p>\n\n\n\n

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Daily Menu<\/h3>\n\n\n\n
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Executive Chef Mathieu Charrois invites you to discover his three-course daily menu, crafted each morning based on the freshest market arrivals and a selection of seasonal ingredients.<\/p>\n\n\n\n

The daily menu is served Monday to Friday at lunchtime only (excluding public holidays). Starting at \u20ac28 per person.<\/p>\n\n\n\n

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\u00c0 la carte menu<\/h3>\n\n\n\n
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At the heart of the iconic H\u00f4tel-Dieu, Epona Restaurant invites you to a gastronomic experience where tradition and creativity come together on the plate. The chef and his team celebrate Lyon\u2019s local produce through a refined menu, inspired by the changing seasons.<\/p>\n\n\n\n

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Lunch:<\/strong> Monday to Friday from 12:00 PM to 2:00 PM
Saturday and Sunday from 12:30 PM to 2:30 PM<\/strong>
Dinner: Every day from 7:00 PM to 9:30 PM<\/strong><\/p>\n\n\n\n

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About Mathieu Charrois<\/h3>\n\n\n\n

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He is a young, modern chef with a globetrotting background. After training under Michel Troisgros at La Table du Lancaster, this native of Bourges, eager for new experiences, headed to French Polynesia to work in the kitchens of the InterContinental\u00ae Tahiti Resort & Spa (2007\u20132012), before joining Yannick All\u00e9no, with whom he worked at Cheval Blanc in Courchevel and then in Beirut (2012\u20132013).<\/p>\n\n\n\n

Back in France, he took part in the opening of the InterContinental\u00ae Marseille \u2013 H\u00f4tel-Dieu as sous-chef to Chef Lionel Levy.<\/p>\n\n\n\n

After experiences in Noum\u00e9a and London, Mathieu Charrois now proudly leads all the kitchens at the InterContinental\u00ae Lyon \u2013 H\u00f4tel-Dieu.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Practical Information<\/h2>\n\n\n\n
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Reservations are recommended.<\/p>\n\n\n\n

Pets are not allowed inside the restaurant but are welcome on the terrace.<\/p>\n\n\n\n

Currency: Euro (\u20ac)<\/p>\n\n\n\n

Public parking nearby:<\/strong><\/p>\n\n\n\n

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    Epona – 20 quai Jules Courmont, 69002 Lyon, FRANCE Send an email T\u00e9l\u00e9phone: +33 (0)4 26 99 24 24 Epona restaurant, located on the ground floor of the InterContinental\u00ae Lyon \u2013 Hotel Dieu, gets its name from an extremely popular […]<\/p>\n","protected":false},"author":47,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-20926","page","type-page","status-publish","hentry"],"acf":{"schema":""},"yoast_head":"\nEpona Restaurant - InterContinental Lyon Hotel Dieu<\/title>\n<meta name=\"description\" content=\"The restaurant Epona Lyon - Chef Mathieu Charrois offers a menu with a strong local imprint. 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