{"id":14617,"date":"2022-09-09T15:14:35","date_gmt":"2022-09-09T13:14:35","guid":{"rendered":"https:\/\/lyon.intercontinental.com\/?page_id=14617"},"modified":"2026-05-19T11:55:51","modified_gmt":"2026-05-19T09:55:51","slug":"brunch","status":"publish","type":"page","link":"https:\/\/lyon.intercontinental.com\/en\/brunch\/","title":{"rendered":"Sunday Brunch at Le D\u00f4me"},"content":{"rendered":"\r\n\r\n\r\n\r\n \r\n
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Sunday Brunch at Le D\u00f4me<\/h2>\r\n

A royal feast beneath a legendary dome<\/h5>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n \r\n\r\n \n\n\n
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Bar Le D\u00f4me<\/a> – 20 quai Jules Courmont, 69002 Lyon, FRANCE<\/p>\n\n\n\n

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Send an email<\/a><\/p>\n\n\n\n

Phone: +33 (0)4 26 99 24 24<\/a><\/p>\n<\/div>\n\n\n\n

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Book<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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The Sunday Brunch in Lyon<\/h1>\n\n\n\n

Every last Sunday of the month, enjoy a unique gastronomic experience beneath the dome of Bar Le D\u00f4me<\/a> at InterContinental Lyon Hotel Dieu. A sweet and savoury buffet, live culinary demonstrations, a dedicated children\u2019s area and live music \u2014 an exceptional Sunday outing for families and friends alike.<\/p>\n\n\n\n

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Book my table<\/a><\/div>\n<\/div>\n\n\n\n

A Sunday treat \u2014 a gourmet sweet and savoury buffet to savour in an exceptional setting<\/strong>, with live music throughout the event.<\/p>\n\n\n\n

A one-of-a-kind gastronomic experience brought to life by live culinary demonstrations<\/strong>, with special attention given to families. A dedicated children\u2019s area features artistic workshops<\/strong> and fun activities designed to delight even the most curious little ones.<\/p>\n\n\n\n

The Sunday Brunch<\/strong> offers a luxurious and refined escape with seasonal cuisine, elevated by carefully selected produce chosen by the hotel\u2019s executive chef, Mathieu Charrois<\/strong>. A truly unique buffet in Lyon featuring exquisite dishes, a selection of charcuterie and cheeses, delicious vegetarian options, assorted breads and homemade pastries, a cold and hot buffet including seafood, as well as house classics such as Eggs Benedict or carved meats and fish. The whole experience is crowned by delicious pastries crafted by Vincent Thomassin<\/strong>, the hotel\u2019s pastry chef.<\/p>\n\n\n\n

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Upcoming dates<\/h2>\n\n\n\n

Book<\/strong><\/a> your table now for the next brunches:<\/p>\n\n\n

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